Two authors tell: create a voice around your idea
In this post, I’m extending my discussion with Meredith Sandland & Carl Orsbourn (Delivering the Digital Restaurant: Your Roadmap to the Future of Food). Their book explores the massive disruption facing American restaurants through first-hand accounts from food industry veterans and start-up entrepreneurs. Meredith & Carl’s combined experience, in the restaurant industry and in new technologies, gives them a distinct advantage when it comes to understanding how to embrace th